Sample Menus

Sample Menu #1 *

  • Butter Lettuce with oranges and olives with lemon citrus vinaigrette and red onion ribbons
  • Greek stuffed flank steak filled with spinach and pepperoncini
  • Mashed potatoes
  • Roasted seasonal vegetables
  • Lemon Tart

Sample Menu #2*

  • Caesar Salad
  • Salmon Picatta, roasted to perfection with lemon and capers
  • Brown rice medley
  • In season vegetables
  • Trio of Tartlets with mango mousse

Sample Menu #3 *

  • Baby greens with lentils vinaigrette
  • Chicken breast stuffed with sun dried tomato and green olives
  • Couscous
  • In season vegetables
  • Chocolate strawberry tart

Sample Menu #4 *

  • Garden greens with Dijon vinaigrette
  • Beef Bourguignon en croute: aromatic herbs, stock and wine make this dish succulent and tender served in light, flaky pastry
  • Tomato pilaf
  • In season vegetables
  • Fruit compote

Sample Menu #5 *

  • Spinach salad with tangerine vinaigrette
  • Chicken and apricot filo pie: with almonds and spices, dusted with powdered sugar
  • In season vegetables
  • Sparkling cider poached pear

  • All meals are subject to a 20% service charge and California Sales Tax
  • Ingredients may be subject to change depending on market availability
  • All entrees will be served with a bread basket.
  • We offer vegetarian versions of each entree.

*When noted, all meals can be prepared to kosher requirements.